Double Barrel Water Immersion Food Sterilization Retort

Canned food often needs autoclave sterilization operations to achieve long-term preservation under normal temperatures. The main function of the canned food autoclave is to provide a sterile, sealed, and high-temperature space for processing, ensuring the safety and shelf-life of the products.

Key Characteristics:

• ✔ Small size, ideal for small output factories to save space.
• ✔ Electric heating system; no boiler installation required.
• ✔ Uniform temperature distribution with no blind angles.
• ✔ Efficient energy, time, and labor savings.

We offer three primary types of Retort Autoclaves based on your demands:

1. Spray retort sterilizer autoclave
2. Steam retort sterilizer autoclave
3. Water immersion retort sterilizer autoclave

Structural Variations: Single-deck, double-deck, two-pot parallel, and three-pot parallel types are available in both carbon steel and stainless steel.

This equipment is compatible with various container types:

• Glass Containers: Glass bottles, glass jars.
• Metal Containers: Tin cans.
• Plastic Containers: PP bottles, HDPE bottles.
• Flexible Packages: Aluminum foil bags, vacuum bags, retort pouches, doy-packs.

Goods are delivered by LCL/20'FCL/40'FCL depending on order size. Before delivery, technicians conduct trial runs for each product. During loading, retorts are tightly secured with wire ropes to ensure stability during transit.